Stir in the garlic and chilli flakes, then turn the heat up a little and tumble in the tomatoes, stirring them gently for about 2 minutes, or until they are beginning to soften. Pour in the vermouth, ...
The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re ...
It’s been a wild first year for the simply named Purple Tomato, a new cherry-type tomato that’s purple both inside and out thanks to two genes from purple snapdragons. The debut of the world ...