Peel, core, and finely chop the pineapple, place in a bowl, and stir in the sugar until combined. Set aside, covered, in the refrigerator for at least 1 hour and up to 24 hours. Pour the apricot ...
2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. 3. Remove from heat, and stir in the nutmeg, honey, lemon juice, ...
Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.
To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.