My favorite at the moment? Classic pumpkin bread. But my go-to recipe makes prep work much easier, while still bringing comforting flavor. All you need is a bowl, a whisk and canned pumpkin purée ...
The vegetal notes of the pumpkin, slight sourness of the cranberries and sharp flavor of ginger keep this bread from straying too far from the savory side. Swap options: Walnuts could be added.
Roasted sugar pie pumpkin bread. (Photo by Julia O'Malley) The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are ...
Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...