Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

Step 3: Add the chicken, tomatoes, chile, and chicken broth, and give everything a good stir. Step 4: Pressure Cook Chicken.

Heat the taco shells according to the packet instructions. Fill with the cabbage, capsicum and pulled chicken. Great dusted with paprika and garnished with basil or parsley.

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You'll be wanting taco night every night with these mouth-watering pulled pork tacos! Made in the slow cooker the pulled pork is cooked to perfection. The whanau will love creating their own tacos ...

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Before you head out to the Panthers home opener on Sunday, Sept. 15 at 1 p.m. against the Los Angeles Chargers, you’ll want ...