Coconut flour is an excellent alternative to grain flours, rich in fiber, protein, and healthy fats, yet low in carbs. Ideal ...

Scientists are turning carbon dioxide into yeast that contains more protein than beef and enough folate to meet your daily ...

Fermtech, an Oxford-based startup developing what it claims to be a zero-carbon protein, has raised over £325,000 in a ...

Every has been granted the foundational US 12/096,784 patent to advance egg proteins produced from precision fermentation using its no-animal egg solution. The patent generally covers any ingredient ...

Rising food prices have become a harsh reality for many households as the cost of groceries increases alarmingly, leaving ...

A dietitian combed through supplement shelves to select the best protein powders based on ingredients, nutrition, and ...

Plant-based meat manufacturing technology company Rebellyous Foods has announced a partnership with RMS Foods to launch a new ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

With the taste and texture of sawdust, protein shakes can be rough going down the hatch -- but they don't have to be. Make a ...

Late meal could easily incorporate more nutritious vegetarian- and vegan-friendly changes to ensure that plant based and ...

India’s government has come up with a new policy that will promote smart proteins that can help the country in its net-zero ...