Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...
There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.
"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...