One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

If you have enough space in your refrigerator and a large enough cooking vessel, you may choose to buy a whole brisket with ...

Braising is a flexible and forgiving way to prepare a large piece of meat, ideal for even a less-confident cook hosting a holiday meal. Here’s how to get started. Brisket comes in three cuts: whole, ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...

The benefit of buying a whole brisket is that you get the best of both worlds. By cooking a whole brisket, you get the meatier flavor of the flat section and the juiciness from the fat in the point.