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Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity of 1 percent. Since a generous amount of oil will be used, be careful of oil splattering when a ...
Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...