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1 天
7 Lessons I Learned During My Summer as a Fishmonger That I Still Use Today
During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...
Cape and Islands NPR
1 天
Harvesting dinner and jewelry from the sea
Add the leeks to the fat, and cook, stirring regularly until they are soft about 10 minutes. Stir in potatoes and wine, and ...
Interesting Engineering
2 天
Risky bites: 10 dangerous dishes that tempt thrill-seeking foodies
From Jamaica's ackee to toxic rhubarb leaves, let's take a look at some of the most dangerous foods in the world.
3 天
This Broken Linguine With Clams Makes For The Perfect One-Pot Meal
Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...
3 天
Executive chef at Gardenia Los Gatos has ‘cooked all over the country’
The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...
AOL
6 天
Best Italian food: Among countless Italian restaurants, here are 16 standouts
Italian ingredients and cooking techniques date back to Roman times ... Gus, an immigrant from Mexico City, trained under a ...
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