Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Spaghetti squash is a vegetable that often serves as a low-carb noodle alternative in pastas, stir-fries, casseroles, and ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash with oil. Place an even ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Avocado provides healthy fats in place of butter or oil, making these brownies rich and fudgy. This plant-based version of ...