Pot roast is a classic, cozy dish that's familiar and always inviting. It's one of those recipes that can be made by heart — season and sear the meat, saute the veggies, then cook in beef broth ...
Beef chuck, a versatile and flavorful cut of meat from the shoulder of the cow, is ideal for slow-cooking and braising. It’s known for its rich taste and tender texture when prepared properly. Whether ...
This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...