How to make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of potatoes Six Cumberland (or veggie) sausages Two large leeks Two apples Four tablespoons of flour Three teaspoons of ...

Roll the sausagemeat into walnut-sized balls and place in an oven-proof pie dish ... the tomato sauce over the cooked sausage balls and top with the mashed potato. Sprinkle with grated cheese ...

Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes. Sprinkle with the grated cheese and place in the oven for 25–30 minutes until the ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

This sweet potato pie recipe is a little different than others we've had. Mainly because of the addition of pecans not only ...

You might even call it the pum-king — but if you do you might just have a legion of sweet potato pie defenders gathering at ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back ... Peel the potatoes, chop into even-sized chunks and cook in ...

Gently boil for about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.