Region you go, specialty you find... especially if it's made with potatoes: from the Patate in tecia of Friuli-Venezia Giulia ...

Once you can see the potato around the edge getting golden it’s time to flip – just lift and check underneath to make sure. Place a large flat plate on top of the rosti and flip it over onto ...

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Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or ...

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...

You can make these rosti in advance and keep them in the fridge (or even freeze them), ready to warm and crisp up in the oven for a quick and delicious brunch.

Toss to the other side cook for a few seconds more and serve hot. For the potato rösti: mix all the ingredients of the mixture together and check for seasoning. Shape this mixture into patties ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Try our lamb and rosemary pie with succulent chunks of lamb and a moreish rösti and cheese topping. It’s guaranteed to become a family favourite Freezable Nutrition: Per serving (6) ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...