This post may contain affiliate links. See my privacy policy for details. This is a classic beef stew that’s loaded with fork-tender beef and tasty vegetables in homemade gravy, made in a Dutch oven.
Whether slow-cooking a pot roast, simmering tomato sauce, braising short ribs, or making a fresh loaf of bread, there’s one cookware piece that you need. A Dutch oven easily handles all of these ...