Whisk the slurry into the pot and continue to cook until the gravy thickens, about 3-5 minutes. Taste and adjust seasoning with additional salt and pepper if needed. Shred the chuck roast and serve ...
This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...