Whisk the slurry into the pot and continue to cook until the gravy thickens, about 3-5 minutes. Taste and adjust seasoning with additional salt and pepper if needed. Shred the chuck roast and serve ...
in the crock pot, that promises to be the star of your next family dinner! This easy dish features a tender chuck roast slow-cooked to perfection, with zesty pepperoncini peppers, savory ranch ...
Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...