Whether you're making a pot roast, a turkey ... which is a grave gravy mistake. Those drippings add lots of savory flavor and depth to gravy. To get the most out of these tasty morsels, try ...

Even if you bought a pre-cooked bird or have opted for something smaller like a roast ... drippings and simmer until the gravy is as thick or thin as you like. You can keep it warm in a covered ...

Roast for about 40 minutes ... Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is the upper part of the pig’s foreleg.

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

This simple roast turkey with giblet gravy will make your mouth ... It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...

Roast dinner lovers will have a new Sunday lunch ... with your family and friends where you can gather around the gravy pot and indulge in all the trimmings. "We wanted to give you all of the ...