Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth of flavor, then added to a slow cooker to simmer in a thick mushroom ...

Serve with the hot gravy in a jug. The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the ...

Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and ...

Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat ...

Roast dinner lovers will have a new Sunday lunch ... with your family and friends where you can gather around the gravy pot and indulge in all the trimmings. "We wanted to give you all of the ...

Leave to rest while you make the gravy. To make the gravy Pour the fat left in the roasting dish into a jug, leaving about 2-3 tablespoons in the dish. Stir in the flour and place over heat.