The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

But this isn't the kind of roast that uses a can of mushroom soup or brown gravy mix. This easy slow cooker recipe is made from scratch, down-home goodness. Unlike some pot roast recipes that cook ...

Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade mix into the Dutch oven until it is level with the top of the roast and ...