23. Reservations are open now. Emeril Lagasse developed 34 Restaurant & Bar as an ode to Portuguese cuisine in downtown New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune ...
But one project has been slow-cooking — and it's an ode to his Portuguese heritage. Today, he opened his newest concept restaurant in New Orleans: 34 Restaurant and Bar. It's his first-ever ...
The strategies and product markets differ, but brands from Nutter Butter and Duolingo, to Pop Tarts, Liquid Death, and beyond are using edgy, agile laughs to win over audiences. The work may ...