These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't ...

If you're looking for a simple, gluten-free recipe to create delicious custard tarts every time, look no further. With buttery crisp pastry and a luxuriously creamy filling, these tarts are a ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...

eggs yolks (or 1 egg & 2 yolks), caster sugar, cornflour, Cream (or milk), Milk, Vanilla extract, sheet of puff pastry ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

The pastel de nata is a Portuguese classic, with a flaky, buttery crust and a creamy, custard filling that's slightly caramelized on top. These small tarts are best enjoyed warm and sprinkled with a ...

Strain into a heatproof bowl, cover the surface with plastic wrap+ and refrigerate until cold. When ready to serve the custard, add the whipped cream and gently fold to combine. Add the brandy and ...

A Hong Kong egg tart packs a punch. This beloved pastry traces its history to the 1940s. It is a revamped take on the English custard tart and the Portuguese pastel de nata. Today, it comes in many ...