This no drippings gravy is the perfect option for these circumstances ... Simmering them together before serving will allow the gravy to seep into the meat and infuse it with even more flavor. This ...

Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...

There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef ... until meat is browned and no pink remains, 4 to 5 minutes. (If necessary, reduce heat to medium or medium ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Align the same kind of sausage in coils or lined up on a surface. Thread a flat metal skewer through the sausage until 1 1/2 inches of the pointed end of the skewer shows. Repeat with a second ...