Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...
He further added the juicy detail: "And then it's dripping on our pork down below which is creating the most amazing simple gravy. That's going to really look after your pork, guaranteeing juiciness." ...
No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and mashed potatoes without a delicious pool of gravy? This gravy could not be more simple ...