A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Season pork chops on both sides with Creole seasoning ... Transfer to a plate and tent with foil to keep warm. Add shallots ...

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Sear pork chops, turning halfway through cooking time, until browned, 4 to 6 minutes; season with salt and pepper. Transfer pork to plate and tent with foil. In same skillet, heat remaining oil over ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

If using fresh pork sausage, cook it first to firm it up, then slice into rounds and pan-fry with the mushrooms. 1. In a wide pan, heat the oil and fry the pork sausage until golden. Add the mushrooms ...

I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and shallots ...

Shallots are small, bulb-like vegetables that belong to the allium family, which also includes onions, garlic, and leeks. Known for their delicate, sweet, and slightly tangy flavour, shallots are ...

add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and tent with foil to keep warm. 3) Make the pan sauce: In the same skillet, add the shallot and ...