Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the shallot and garlic and cook for until golden. Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Gradually add 8 tbsp of water while whisking, until sauce is smooth and creamy. Step 4: Pour sauce mixture over the white mushrooms and onions. Reduce heat to low and mix well. Add spinach and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...