For many of us, September is synonymous with getting back to the grind. We came up with these easy-to-make dishes that only use five ingredients (other than pantry staples) so you can slide instead of ...
Stir in cream; season with salt and pepper. Reduce heat to medium and return pork chops (along with any cooking juices on the plate) to skillet. Spoon sauce over pork; cook until pork chops are warmed ...
1. In a wide pan, heat the oil and fry the pork sausage until golden. Add the mushrooms and garlic and fry until cooked. 2. Add the cream and bring to a boil. Cook for 2 minutes, stirring, to reduce.
I’ve seen this happen when I let the pork chops cook too long or they were cooking on too high of a temperature. I just add in a little more water or chicken/veggie broth and stir it up to thin down ...
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Mushroom sauce is a delicious complement to anything from pasta to chicken and even pork chops. When it comes to cooking mushrooms, there are countless types to choose from, and you can use nearly any ...