You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to ...

Why this Pork Chops and Mushroom Gravy Recipe is a Keeper These smothered pork chops with creamy mushroom gravy are perfect ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...