Pork chops can be a real delicacy when cooked the right way and paired with the right ingredients. Unfortunately, cooking ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

Pork loin often graces our tables on various occasions. However, to prepare it truly exceptionally, we need more than salt ...

Meanwhile, combine the thyme, 2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and ...

Marinade: Mix all the ingredients well. Put the veal chops in a pan and then pour the marinade over them, spreading it well with our hands or a brush. Then, cover the pan with plastic film and let the ...

We found the best smart ovens to streamline your cooking process. The smart oven is an unexpected yet handy smart gadget. It's a good example of smart appliances invading our kitchens, making it ...

The Smeg Countertop Combi Steam Oven is an impressive, and truly multifunctional bit of kit that’ll increase your ability to cook for a crowd. Nearly every cooking mode is outstanding ...

Chef Lewis aims for lamb chops, but you can use whatever you have on hand! Chermoula (sometimes also spelled charmoula) is used both as a marinade and a sauce and hails from Northern Africa.