Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican cuisine with a nutty, earthy flavour.
Dinner options include bayou mussels, shrimp and grits, wagyu short rib, pork belly tacos and a chef's charcuterie board. Brunch is served on weekends, with options such as apple pie pancakes ...