Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

which as its name suggests involves submerging the pork belly in a liquid to cure it. That method became popular through the world's first commercial bacon processing plant that opened in Wiltshire, ...

Despite its name, Canadian bacon is not made from the same cut as "American" or streaky bacon, which is made by salt-curing and smoking pork belly. Canadian bacon, on the other hand, is made by ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

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A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another ...

Thanksgiving will be here before you know it, and if you need some help with cooking duties, you're in luck. A host of ...

Here is a sampling of prepared Thanksgiving foods available from restaurants and markets around our parts of town: Joan’s on ...