This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

To roast they need a little space around them. Put 1.3kg deseeded and wedged pumpkin in a large roasting tin – the pumpkin and mushrooms need to be able to lie in a (more or less) single layer.

To roast they need a little space around them. 15 mins 1 hr 4 -6 1.3kg pumpkin, such as Crown Prince, deseeded and cut into wedges 2cm square piece of ginger, finely grated 2 garlic cloves ...

Start your week on a high note with this irresistible cheesy mushroom pasta. Image credit: The South African Mushroom Farmers' Association With the sweetness of red onion, the creaminess of feta ...

roasted mushrooms, and pistachio pesto. The flour for the dough is imported from Italy, as is the olive oil and other ingredients. My friend who is gluten intolerant can eat this pizza dough with ...

Set aside while you prepare the rest of the dish. In my opinion, meat that has been roasted in this way should not be served hot, rather just warm enough for the fat to be yielding. Bring the water to ...

Sprinkle shredded parmesan cheese evenly over the tops of steaks. Place in the oven for an additional 10 minutes or until tender. 5. Serve with mushroom gravy. Optional, serve with green beans (J & E ...

Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and ...