Add the spinach to the polenta and stir well. To serve, spoon the soft polenta into a serving dish. Top with the reserved mushrooms and garnish with chives.

One such pairing is mushrooms and polenta. Mushrooms polenta is a delicious vegetarian comfort dish that is creamy, rich, and ...

Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in just 25 minutes. Plus, it's a hearty meatless ...

Tip the spinach out onto a plate lined with kitchen paper, cover with more kitchen paper and squeeze out the excess moisture. Heat some more oil in the frying pan, add the mushrooms and fry over a ...

This stuffed mushroom recipe written with developer Michelle McGlinn is filled with creamy, cheesy polenta and crumbly ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Porcini mushrooms, Parmesan cheese ... Serve meatballs over polenta; drizzle with additional olive oil. Sprinkle with Parmesan and parsley; serve hot.

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...