Add remaining oil, increase heat to high, add mushrooms, garlic and thyme and cook, stirring, for 4-5min, until tender and golden. Stir in spinach and some seasoning, cook for 1-2min to wilt the ...

Add the spinach to the polenta and stir well. To serve, spoon the soft polenta into a serving dish. Top with the reserved mushrooms and garnish with chives.

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

This stuffed mushroom recipe written with developer Michelle McGlinn is filled with creamy, cheesy polenta and crumbly ...

Wet polenta can be bland so tends to be mixed with richly flavoured ingredients such as butter, cheese or fried mushrooms, or served as a side dish to accompany meat dishes, stews or casseroles.

A key point in this dish is to get the mushrooms nicely caramelised. Use a very hot pan so the moisture evaporates away rather than stewing. Toss the spinach in right at the end to keep it bright ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Porcini mushrooms, Parmesan cheese ... Serve meatballs over polenta; drizzle with additional olive oil. Sprinkle with Parmesan and parsley; serve hot.

Lamb, pinot noir and mushrooms are a classic marriage of flavours that work in harmony. This spinach puree is a special recipe I picked up whilst working in Aix en Provence. The combination of ...

Put 1.3kg deseeded and wedged pumpkin in a large roasting tin – the pumpkin and mushrooms need to be able ... Step Add 55g baby spinach leaves and turn it over with the other vegetables ...