A young chef, facing a last-minute seafood shortage, turned to a secret stash of frozen shrimp. With a dash of inspiration, he whipped up a sensational shrimp and polenta dish that delighted his ...
The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...
Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...
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