Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Bruno’s Pizza, a beloved family-run pizzeria that has been a staple of the Lafayette community since 1955, has reopened at a ...

We perform a series of stretches and folds on the dough, slowly and gently building gluten in a way that an electric mixer ...

The two stand mixers come with six powerful speeds that can be used for light projects like whipping up meringue or heavier-duty projects like kneading dough. Each one comes with a 5-quart bowl, a ...

We're fans of the KitchenAid brand at Tom's Guide and have tested a range of its kitchen appliances from the best stand ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into ...

Like the calzone, it’s a sort of portable pizza - fillings are enclosed in dough and baked - but more often than not, ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.