While that recipe uses canned pinto beans, if you made your own, you would add in a heap of chili powder seasoning! Garlic ...

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...