Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

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GastroSoul founder Marianne Tshihamba shows that beer, wine and cider are not just great for drinking but can be useful to cook with. Posted September 25, 2024 11:52am EDT Share ...

Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together easily in a pressure cooker. "I would love to have your mom's ...

18 Don't drink too much wine. That cheapens your life. Drink the Spirit of God, huge draughts of him.