With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails ... the ice cubes with cream of coconut, rum and pineapple. Any leftover cubes can ...
A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian ... in their white rum for a week then distil it, and infuse the ...
or making orange juice ice cubes for mimosas. Using coconut water to make your ice cubes is the perfect way to work on diluting your cocktail, as mentioned above, but doing it with flavor.
SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the £1billion mark. Here, The ...
The classic Piña Colada cocktail served directly in pineapple, is a beloved favourite for its taste profile. Its creamy texture, combined with the sweetness of coconut and the tangy notes of ...