Pineapple juice is rich in Vitamin C, which strengthens the immune system and helps fight off infections. The enzyme bromelain in pineapple juice aids digestion by breaking down proteins and improving ...
The syrup will weigh down the cake, and it won't rise properly. Syrup will also make the cake extra sweet. Do not drain the juice from the crushed pineapple. This recipe relies on the juice from the ...
Pat dry the pineapple ring in absorbent paper to remove extra juice and prevent the top of the cake from becoming too moist ... So it’s totally fine to use 100 grams (3.5 oz) of pineapple in a cake ...