Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside. Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Layer the pineapple over the base ...
cups soybeans, Coagulant: 75ml cup freshly squeezed lime juice,or MgCl2,, Fermented raw pap water,apple cider vinegar, epsom salt or CaSo4, knorr Season cube salt and pepper to taste,, Oil for frying ...
Steel cut oats don’t soften up enough in overnights oats recipes without precooking. Get canned pineapple in pineapple juice with no added sugar for this recipe. It’s more nutritious and I think it ...
Once cooled, use a serrated knife to even out the tops of the cakes (although these should be pretty flat) and use a pastry brush to brush the tops with the extra 2 tablespoons of pineapple juice.