Add rum, coconut cream, pineapple juice, and ice to a blender. Blend until smooth. Pour into a glass and garnish with a pineapple slice. Why: Leos love to shine and be the centre of attention. A ...
but one that has ensnared the cocktail world’s imagination all the same. The Absinthe Colada, like Piña Colada, begins with coconut cream and pineapple juices, balanced with a little citrus. It also ...
Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.