Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...

Energy drinks continue to climb in visibility and popularity among children and teens. Studies have found that almost one-third of teens ages 12 to 17 drink energy drinks regularly, and there are ...

SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the ­£1billion mark. Here, The ...

With refreshing flavors, seasonal ingredients, and simple recipes, you can turn those gloomy days into vibrant evenings. Grab ...

Then as you acquire more ingredients, you can build out your ever-expanding arsenal of tiki cocktail recipes. I’ve taken some inspiration here from the great bartender/bar owner Martin Cate ...

Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Many of those drinks had existed in a twilight status, remembered by those who had sampled them during tiki’s heyday, but with recipes that were forgotten, dumbed down or repeatedly bastardized ...

BARCELONA — Margarita Sader scooped the coffee-flavored bubble out of a cylinder and placed it on the edge of a cocktail ... The traditional rum-sugar-lime recipe gets a modernist spin with ...