This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming ...

The Fresh Toast - The sunshine state is legendary for sun, fun and drinks.  Enjoy the best Florida cocktail recipes.

The Cape Cod is one of the most ubiquitous drinks in the world. Whether you call it a Cape Cod or simply stick to ordering it ...

Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

To really take your party to the next level, make these Blood Bag Cocktails. While you could technically fill your blood bags ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...