When Jordan Myrick first moved to California in high school and heard about dirty sodas, she wasn’t the biggest fan.

Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

Not in the mood to simply hang out at your regular watering hole again? Prestige rounds up five bars that beyond just ...

Lost Rooftop Cocktail + Taco Bar, a new night-time spot from the owners of Hilltop Coffee + Kitchen, opened on Saturday, ...

Energy drinks continue to climb in visibility and popularity among children and teens. Studies have found that almost one-third of teens ages 12 to 17 drink energy drinks regularly, and there are ...

White Claw is launching its first ever vodka in the UK after one of the biggest spirit launches ever seen in the US. It will ...

Coffee and cocktails? They’re a perfect match. The espresso martini is everywhere right now, but there's many more ways to ...

SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the ­£1billion mark. Here, The ...

With refreshing flavors, seasonal ingredients, and simple recipes, you can turn those gloomy days into vibrant evenings. Grab ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.