I think we can all ... Pillsbury opts for hydrogenated lard. “Hydrogenated lard typically has a higher melting point than butter,” food editor Jesse Szewczyk says, “so when you make pie ...

Ready to get baking ... Count yourself lucky if you get this one into the pie pan at all -- or better yet, skip this crust ...

I’m all for it,” says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She’s not the only food editor at The Kitchn who keeps a premade pie crust on ...

In my opinion, the chocolate chips did have more flavor than those in the Pillsbury mixture, though. The log of ready-to-bake cookie dough meant all I needed to do was slice off a circle and put ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

CARTWRIGHT, J. A. OCKER, K. D. CROWTHER, S. A. BURGESS, R. and GILMOUR, J. D. 2010. Terrestrial and Martian weathering signatures of xenon components in shergottite ...

Love it or not, the flavor of pumpkin spice has spread beyond being just a coffeeshop order. These 27 products offer some of ...

The All-Star Draft, featuring LeBron James & Giannis Antetokounmpo selecting players for Team LeBron and Team Giannis, took place directly before the All-Star Game on Sunday, Feb. 19. #34 | F ...