She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

She's not the only food editor at The Kitchn who keeps a premade pie crust on ice: "I always have frozen store-bought pie ...

Ready made pie crust: You want to use refrigerated pie crust, not frozen. You can usually find it in the dairy case at the ...

Serious Eats / Vicky Wasik The absolute worst thing about baking a pie in advance is knowing it ... of the filling slowly migrating toward the crust. But that doesn't mean we can't throw a wrench ...