As we dive into the world of new product development (NPD) in this seasonal segment, it's clear that pumpkin spice is more ...

Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent crust — are a must-have and guaranteed to vanish from the table as quickly as they’re made. “There’s something ...

Growing up on Taiwan’s west coast where mollusk farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function — a memory that inspired him to create a unique and ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.

with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has the perfect balance of salt and spice. Cinnamon sugar dots the buttery crust, ...

Related: 30 Sweet and Savory Crescent Roll Recipes After I bought an eight-count tube, I realized most people were using a five-count can of Pillsbury Grands. No worries, though! I looked around a ...

Their paper, titled "The solvation shell probed by resonant intermolecular Coulombic decay," has been published in the journal Nature Communications. When substances dissolve in a liquid ...