When shopping for a pre-formed pie shell, always check to ensure the dough isn’t cracked. You may already be a fan of ...

Pillsbury opts for hydrogenated lard. “Hydrogenated lard typically has a higher melting point than butter,” food editor Jesse Szewczyk says, “so when you make pie crust by hand you have a ...

To create these cinna-ghosts, you unravel the dough and elongate it to mimic the spooky figure’s legs and head. Then, you ...

Wpuld you like to pick the next design for the Pillsbury Halloween Cookies? They're holding a contest for you to decide on it ...

Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious ...

biscuits and pie crusts ... that won the 1969 Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs. Mama Kelce’s Dinner Rolls blend the crescent roll crust with cinnamon and sugar.

I had to make several incisions in the Pillsbury package in order to get it open. In my professional opinion, sampling the dough is a quintessential part of making cookies. I thought Pillsbury's ...