(This is about convenience, after all.) Also, assuming not everyone has the pastry cook-level knowledge or experience baking pie crusts to freestyle, we tried to follow the directions for each crust ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.