She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.
Two of our favorite things, rolled into one delicious cinnamon roll apple pie. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016.
The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.